The Paglia File is a really stalato farmhouse all to discover .... a special reception is reserved to customers by the owner family, with professionalism but also availability and gentleness not in a way outside the commune. Then Luigi, the son of the Chamber, is really very good in explaining in detail their original and superb gastroenological proposals. Their meat is super-farm but also crude milk cheese that is equal to the piemontese productions of excellence. The vote is 10 just because you can't give more, because otherwise there was praise and academic kiss ....! We're not looking forward to returning :)
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Reviews of Agriturismo Il Filo di Paglia
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The Paglia File is a really stalato farmhouse all to discover .... a special reception is reserved to customers by the owner family, with professionalism but also availability and gentleness not in a way outside the commune. Then Luigi, the son of the Chamber, is really very good in explaining in detail their original and superb gastroenological proposals. Their meat is super-farm but also crude milk cheese that is equal to the piemontese productions of excellence. The vote is 10 just because you can't give more, because otherwise there was praise and academic kiss ....! We're not looking forward to returning :)
The owner and the son two great people who make you feel at home; the food with their ingredients and their spectacular meat Cabanina so much stuff. a wonderful evening
This restaurant was a pleasant discovery, located in the middle of the liga-forest green,a good feeling is already on arrival.Very friendly and prepared staff, excellent food (the cabin meat is excellent). Good choice of wines
We have come into this tranquil oasis driven by the excellent reviews and the menu published on the site that was pronounced deaf and invited. We must say that the expectations were widely maintained. The "stallated" chef Marco, along with his affiliated family, offers not only a menu but a real gastronomic experience. We started with the gourmet meal (all right but fantasmagoric preguggin) and continued with two first, lasagnet at the pest of beet and ragu, who we split by shaping the bottom of the plate using the excellent bread that has just been swallowed. If we were stopped here, we would have given a positive opinion, but our gullness is complicated, we have also chosen to divide the "web already sneaked" cheese pack. 11 stripes of beautiful cheese products per km0 accompanied by nuts, honey and apple mustard made at home. Pure Paradise. All accompanied by a great Merlot ligaries. To finish coffee and limolive also self-produced. What to say? We are people used to eat at home using us often and willingly of products and when we decide to eat out, it must be to taste something different or something that is worthy of; the garnet of palm is a condensation of all this, excellent quality, The whole with friendly, competent and also available to reveal some secrets of the cook (and the preservatives). I certainly not for tractors but perfectly in line with the proposed quality. Thank you for your experience. Vote 10 overtime
A charming place ...in nature.. a home family. Quality raw material.In spring and summer it will be wonderful.